In the South, it’s cooked from scratch or it doesn’t touch the table.
Microwaves are as useless as a screen door on a submarine. You won’t find one in our kitchen. What you will find is a state of the art smoker fueled with hickory—it’s a 14+ hour sauna for all of our meats, guaranteeing the most authentic Southern BBQ this side of the Mason-Dixon.
We’re bringin a wide variety of classic Southern dishes straight outta Mee-Maw’s kitchen, including Fried Chicken, Gumbo, Shrimp & Grits, and a handful of fancified contemporary dishes like Crab Hush Puppies and Andouille corndogs, that would make ol’ Pee-Paw madder than a wet hen (he’s a traditional fella).